Enjoy Gourmet
Hotel Tyrol
Enjoy Gourmet
Hotel Tyrol
Enjoy Gourmet
Hotel Tyrol
Experience Tradition
In Söll in Tyrol

Feast at the Hotel Tyrol…

…because the heart of a hotel is its kitchen!

Taste the tradional, discover the international. This is our goal at the Hotel Tyrol – we serve old-fashioned and modern gourmet dishes. As we Tyroleans often say:

Feast at the Hotel Tyrol

What could be better than a good dinner with a glass of good wine in your holidays? The wishes of our guests and the quality of our dishes – these things have priority for us!

“Where we eat and drink, we love to stay!”

Enjoy deliciousness at the Hotel Tyrol

There is no better way to start your day than with a delicious breakfast. At our hotel, every morning is a good morning.

  • choose whatever your heart wants at the buffet
  • various fruit juices
  • fresh tyrolean water
  • big sortiment of bread
  • sweet pastry
  • homemade marmelade/jam
  • sausage and bacon selection
  • cereals and fresh fruit
  • warm corner with egg-variations
  • once a week you will be surprised with a prosecco breakfast

How seldomly is it to have a good relaxed dinner. Your holidays offer the best opportunity to enjoy that. Everything should be perfect.

You will recieve the full treatment:

  • breakfast buffet with organic products
  • in the evening we will give you an unforgettable taste with national and international dishes.In a delicious 5 course menu you can choose between 3 main dishes (one vegetarian)
  • various theme buffets

Your dinner will be a feast with our themed evening “Gala Diner” with candle light, starter buffet, dessert-buffet and a lot more. VEGAN dishes are no problem for our kitchen.

Take a look at our menu

Cold Appetizers

Beef Carpaccio
with Balsamico and Parmesan

Shrimpcocktail with Toast

Warm Appetizers

Snails
with herbal butter

Baked Champignions
with Sauce Tartar

Baked Camembert   
with cranberries

Omelette of choice 
Cheese, Ham or Champignons

Soups

Tomatosoup topped with Cream

Hungarian goulashsoup

Bouillon with Fritatten (pancake stripes), Noodles
or profiteroles

Pan fried dishes

Ragout of veal “Swiss Style”
with rösti potatoes
Sirloin steak with fried onions
served with fried potatoes

Cordon bleu stuffed with ham and cheese             
served with French Fries

Wiener Schnitzel                           
served with parsley potatoes

Crumbed cutlet of turkey        
served with parsley potatoes

For Two Persons

Wedding platter
delicately garnished,
a dish that will surprise you!
„Surprise a la Tyrol“                                  
various grilled meat, delicately garnished,
with vegetables, rice and French Fries
Double tournedos „a la Maison“               
with sauce Béarnaise, assorted vegetables
 and potatoe wedges
„ Burning Sword “                               
different kinds of meat on a spit, served
with fine vegetables and French Fries

Our Specials

Pepper steak „Madagaskar“ 
Filet steak in pepper sauce with
French Fries and vegetable bouquet
Filet steak „Maître d´hôtel“ 
with vegetables and French Fries
Farmer Spit „Serbian Style“ 
various grilled meat on a spit,
with spicy sauce and French Fries
Mixed Grill „Tyrol“ 
with French Fries and vegetables
Cutlet from a pig
in Gorgonzola sauce with Krokettes and vegetables

Out of the water

Zanderfilet „Maître de Paris“
with grilled potatoes and side salad

Trout „Müllerin Art“
with grilled potatoes and side salad

Fishfilet baked
with salt potatoes and salad

Salads

Green Salad
with grilled chicken stripes

Mixed Salad

Toasts and Sandwiches

Toasted ham and cheese sandwich
with French Fries
Toast „Tyrol“   
special ham and cheese toast
with salad garnishing
Steak Sandwich     
with side salad

Snacks

Cheese platter with bread

Mixed cold cut platter with bread

Ham with horse radish

Tyrolean smoked bacon

Assorted cold cut sandwich

Bacon sandwich

Speckbrot

Savoury sausage salad

Cheese sandwich

Frankfurter with bread and mustard

Home made Desserts

Apple Strudel
  
Apple strudel with cream                                                                           
   
Kaiserschmarrn (cut up pan cake)                                                              
  
Omelette Confiture (sweet omelette)                                                                               
  
Crépes „Suchard“