Because the heart of every good hotel is its kitchen!
Traditional but also full of international influences – that’s how it should taste! At Hotel Tyrol, we have made this our goal for our cuisine and so we manage the balancing act between tried and tested and modern gourmet dishes.
Indulgence at the Hotel Tyrol
A good meal with a good glass of wine – what could be better on vacation? For us, quality comes first and your wishes are our top priority!
Enjoyable vacation
starts at the table
On vacation, you finally have time to sit back and enjoy your meal – which makes it all the more important to get every detail right. Our gourmet half-board starts with an extensive breakfast buffet with an organic corner and ends in the evening with a lovingly prepared 5-course menu of your choice, where you can choose from national and international dishes – including a vegetarian option.
Regular themed evenings such as our festive Gala Dinner or the Chef’s Dinner by candlelight with starter and dessert buffets turn every dinner into a small celebration. We also welcome vegan requests – our kitchen is open to everyone who loves indulgence.
Gourmet half-board at Hotel Tyrol
Let us spoil you in our hotel and start the day with a delicious breakfast, because at Hotel Tyrol every morning is a good morning!
- Choose to your heart’s content from our buffet
- various fruit juices
- fresh Tyrolean spring water
- Extensive range of breads
- sweet pastries
- Homemade jam
- Selection of sausages and bacon
- Cerials and muesli as well as fresh fruit
- Warm corner with various egg dishes
- once a week we surprise you with a champagne breakfast
